November 27, 2017

Peas Pulao

Peas Pulao is mild flavored rice made with few aromatic spices. It is very simple and one pot meal. Serve this dish with veg or non-veg […]
November 27, 2017

Bisi Bele Bhaat

Bisi Bele Bhaat is one of the traditional Karnataka recipes. This scrumptious dish is very easy to make. It is served piping hot accompanied by pickle, […]
November 27, 2017

Plantain Coconut fry

Plantains are very healthy and easy available vegetable. It contains less sugar than bananas hence it is good. This sabji is made with few aromatic spices […]
November 27, 2017

Methi Thepla

Theplas are flavored flatbread and regular meal for Gujaratis. It is easy to carry for long distance travel or a picnic. It can be eaten with […]
November 24, 2017

Mushroom Curry

Mushroom curry is made with button mushroom. You can substitute mushroom with any of your favourite vegetable. I like to keep the gravy thick. You can […]
November 24, 2017

Maravalli Kizhangu Stir Fry/ Tapioca Stir Fry/ Kappa Masala/ Cassava Stir Fry

Tapioca masala is a healthy snack to have it during tea time. Tapioca is packed with fiber. It is a starchy food so it is not […]
November 24, 2017

Paniyaram, Kuzhi Paniyaram

Paniyaram is a South Indian breakfast. It is also known as Kuzhi Paniyaram. It is made using Idly/Dosa batter. I have added onion and grated carrot. […]
November 24, 2017

Onion Chutney

Onion chutney is spicy and quick recipe. It goes very well with idly, dosa or paniyaram. Make this chutney using shallots to get the real taste. […]
November 24, 2017

Mint Masala Toast

Mint masala toast is a easy recipe which you can make for your breakfast. The Masala Cheese Toast has a fabulous taste that goes down well […]