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February 10, 2018
Gobi Manchurian is famous vegetarian starter, which is borrowed from Chinese Cuisine. Deep-fried cauliflower sauted in Manchurian sauce gives us holistic experience. Serve Gobi Manchurian with […]
February 8, 2018
Kabuli Biryani is a blend of Rice and Pulses. Most of the people use white channa for this biryani but I have used both white and […]
February 1, 2018
Broccoli is a great source of Vitamin K and C. This is delicious broccoli made into healthy stuffed paratha. Enjoy these parathas with Yogurt or pickle. […]
January 23, 2018
Coriander Mint Biryani is easy to cook with very less ingredients that are easily available in our pantry. This is the perfect lunch box recipe for […]
January 23, 2018
Aloo Gobi paratha can make in no time once the stuffing is ready. Stuffed parathas are delicious and you don’t need to make any extra side […]
January 22, 2018
Aloo Dum is made with small potatoes, which are shallow fried and added with smooth creamy gravy. This lip-smacking recipe goes well with Rotis, Nann, Pulao […]
January 22, 2018
Muslim Style Brinjal Gravy for Biryani! Biryani is one of the tastiest dishes and everyone loves biryani. Biryani with brinjal gravy with some onion raita makes […]
January 18, 2018
Poha is a popular Maharashtrian breakfast made from flattened rice is a nutritious snack and easy to make. You can make it as a snack or […]
January 17, 2018
Cauliflower is my all-time favourite vegetable. We can make many dishes using this. Gobi 65 is one of the famous veg starters from Indo-Chinese cuisine. You […]