Dry fish is my all time favourite. I can eat dry fish on any day. Dry fish lovers like me love the smell, but some wouldn’t like the pungent odour. Few days back I had a guest from Sri Lanka who brought a bag of dry fish along with other gifts. I couldn’t wait to give it a try and Yes I made it the very next day. The best dinner I would say.
Dry fish cooked with shallots, curry leaves and garlic. Serve with rasam and steam rice for wholesome meal