Dry Fish Fry
Chicken Pizza
December 6, 2018
Yakhni Pulao
December 22, 2019
Dry fish is my all time favourite. I can eat dry fish on any day. Dry fish lovers like me love the smell, but some wouldn’t like the pungent odour. Few days back I had a guest from Sri Lanka who brought a bag of dry fish along with other gifts. I couldn’t wait to give it a try and Yes I made it the very next day. The best dinner I would say.
Dry fish cooked with shallots, curry leaves and garlic. Serve with rasam and steam rice for wholesome meal
Dry Fish Fry
Ingredients
- 250 gms of Dry Fish
- 20 Shallots/Small onion
- 8 cloves Garlic
- 2 Green Chillies, chopped
- 15 Curry Leaves
- 1 tablespoon Cooking oil
Method
- Wash each dry fish by rubbing them with your fingers to remove sand. Make sure to wash more than 3 to 4 times.
- Heat oil in a frying pan, add shallots, garlic, curry leaves and green chillies.
- Saute the onions till they are soft and add dry fish and cook for 5 to 6 mins on a medium flame.
- Serve hot with Steam rice and Rasam.
- Do not add salt as dry fish will have more salt in it.
- Adding more shallots, garlic and curry leaves will give more flavour to the dish.
- You can use any dry fish for this method.
Tips and Variations
