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January 27, 2021
The egg is a versatile ingredient. You can use them in any dish like biryani, curry, gravy, fry, etc. I enjoy eating the egg and my […]
January 25, 2021
Sukka/Chukka means dry. We cook mutton separately then we add the cooked mutton in the oil to make it dry. We prefer red meat in our […]
January 13, 2021
Donne Chicken Biryani is a very famous biryani in Bangalore. Every place has a different style of biryani like Ambur, Coimbatore, Dindigul, Bangalore, Salem, etc. We […]
December 29, 2020
Ginger Garlic paste is one of the basic essential in Indian cooking. It gives the very good aroma to the food. It is easy if you […]
July 12, 2020
Dindigul is famous for halwa and also for thalappakatti biryani. Nowadays we have various types of biryani available in the market. Ambur and thalappakatti are the […]
July 5, 2020
Chicken fry is my all-time favourite. I try to make different chicken dishes especially if it is from a roadside shop, the taste will be extraordinary […]
June 30, 2020
Angannan Biryani is very famous in Coimbatore. It is very mild yet flavourful biryani. We use turmeric in this recipe that’s again something different compare to […]
June 23, 2020
Sardines are very small fish which has more bones compare to other fish varieties. We can make many different dishes using fish and the most popular […]
June 13, 2020
Chicken Tandoori is favourite for most of us. We always go crazy for tandoori chicken from the restaurant and we wonder how they make it so […]