Ven Pongal is famous South Indian breakfast. It is made with very simple ingredient. Rice cooked with moong dhal and seasoned with mild spices. Some will add green chillies in Ven Pongal but I like to keep it simple. Ven Pongal is served with gotsu, chutney or sambar. I like to eat Pongal with any pickle especially Ginger pickle. Let’s get started.