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170 Recipes

All Recipes

24 Recipes

Appetizers

2 Recipes

Baking

4 Recipes

Basic Cooking

15 Recipes

Biryani

2 Recipes

Biryani Gravy

16 Recipes

Breakfast

2 Recipes

Chapathi

4 Recipes

Chathurthi Recipes

25 Recipes

Chicken Dishes

1 Recipes

Cooking Tools

26 Recipes

Curries

3 Recipes

Dal

10 Recipes

Desserts

69 Recipes

Dinner

3 Recipes

DIY

5 Recipes

Egg Dishes

4 Recipes

Festival Recipes

8 Recipes

Fish Dishes

5 Recipes

Indian Breads

3 Recipes

Indo-Chinese

23 Recipes

Kids Snack

69 Recipes

Lunch

1 Recipes

Millet Recipes

9 Recipes

Mutton Dishes

52 Recipes

Non Vegetarian

3 Recipes

Rasam Recipe

29 Recipes

Rice Dishes

44 Recipes

Sides

35 Recipes

Snacks

3 Recipes

Soups

74 Recipes

South Indian

16 Recipes

Street Food

2 Recipes

Summer Drinks

10 Recipes

Sweets

92 Recipes

Vegetarian

Tags

Biryani Breakfast brinjal Chicken corianderleaves Curry dinner Fish Fry kulambu lunch ideas Mushroom Mutton rice dishes snacks south indian Street food Stuffed paratha tomato

Categories

All Recipes (170) Appetizers (24) Baking (2) Biryani (15) Biryani Gravy (2) Breakfast (16) Chapathi (2) Chicken Dishes (25) Curries (26) Dal (3) Desserts (10) Dinner (69) DIY (3) Egg Dishes (5) Fish Dishes (8) Health Tips (9) Indian Breads (5) Kids Snack (23) Lunch (69) Mutton Dishes (9) Non Vegetarian (52) Rice Dishes (29) Sides (44) Snacks (35) South Indian (74) Street Food (16) Summer Drinks (2) Sweets (10) Vegetarian (92)

About Me

Hello Patrons, I am Poornima, the author, presenter and cook of this blog. I am also a proud mother of two exuberant little kids and a grown-up too (My Husband!). I am extremely excited to see you here. Enjoy watching the videos and read through my blog to develop your cooking skills.

“Shades of Kitchen” was started in the year 2017 to compile all my recipes at one place. The thought of starting a blog was lingering in my mind since 2014 and at that time I had little to no idea on how and where to make a start. During these 3 years waiting period I invested myself into watching cooking videos, subscribing to other channels, reading, learning, researching and journaling about cooking. Instantly I try almost all recipes the same day. Thus, interest grew into a deep passion. Now every time I step into my kitchen, I see my soul cooking the dishes.

Try my recipes at home and share your experiences. Kindly post your suggestions and feedback for continuous innovation in the kitchen. I take this opportunity to thank my husband, family and friends for supporting me in this wonderful journey.

Happy Watching and Happy Cooking.

Note: “Curried” our first brand and that gave way to “Shades of Kitchen” in 2019 due to registration formalities as the former name was booked by another enthusiastic blogger.

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