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July 13, 2021
Bone marrow contains several health-promoting compounds, including collagen, conjugated linoleic acid, glycine, and glucosamine. Bones in meat dishes are usually tossed away after eating up all the flesh […]
April 7, 2021
Hyderabadi Mutton Biryani is a very simple yet delicious biryani just like Hyderabadi chicken biryani. The making process is very simple compared to other South Indian […]
January 25, 2021
Sukka/Chukka means dry. We cook mutton separately then we add the cooked mutton in the oil to make it dry. We prefer red meat in our […]
December 13, 2020
Angannan Biryani is very famous in Coimbatore. It is very mild yet flavourful biryani. We use turmeric in this recipe that’s again something different compare to […]
September 8, 2020
Mutton Uppu Kari is Chettinad special recipe. This dish is prepared using very simple ingredients. We don’t require any spice powders or any special paste to […]
July 27, 2020
Chukka is very famous in most of the restaurants. The most popular ones are mutton chukka but, in this recipe. we are going to see the […]
May 8, 2020
Mutton Chukka Gravy is a semi gravy that goes well with ghee rice, idly, dosa, or steam rice. This recipe calls for very fewer ingredients without […]
March 8, 2020
Mutton Kulambu is very quick to make once the basic masala is ready. It’s a blend of Indian spices which adds beautiful aroma to the curry. […]
March 19, 2018
Vindaloo is a traditional food of Goa. We can use Mutton or Lamb to make this spicy dish that is made with coconut milk, vinegar and […]