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September 6, 2021
Brinjal Potato Fry is a very simple recipe. This is very famous in Coimbatore. We prepare this along with Arisim Parupu (Dal Rice). The important ingredient […]
April 21, 2021
Potatoes are very easy to use in any recipe. It is one of my favourites vegetables. I make sambar, fry, kuzhambu, stuffed paratha, fritters and so […]
April 14, 2021
Ladies Finger/Okra is Vendakkai in Tamil. We make different recipes using Ladies finger-like stir fry, sambar, rice, tangy gravy (Puli Kuzhambu) and so on. Puli Kuzhambu […]
April 7, 2021
Hyderabadi Mutton Biryani is a very simple yet delicious biryani just like Hyderabadi chicken biryani. The making process is very simple compared to other South Indian […]
March 24, 2021
Selavu Rasam is very famous in South India. This rasam is very good to treat cough and cold. Selavu means the spices in Tamil. The spices […]
March 14, 2021
Chicken tikka masala is a rich and creamy curry that goes well with pulao, naan or roti. This curry is prepared using boneless chicken and with […]
January 27, 2021
The egg is a versatile ingredient. You can use them in any dish like biryani, curry, gravy, fry, etc. I enjoy eating the egg and my […]
January 25, 2021
Sukka/Chukka means dry. We cook mutton separately then we add the cooked mutton in the oil to make it dry. We prefer red meat in our […]
January 21, 2021
Payasam is a famous dessert in South India. You can spot payasam/kheer is all the occasions. My favourite payasam are sabudana payasam, rava payasam, semiya payasam, […]