Non Vegetarian

July 13, 2021

Mutton Bone Soup | Mutton Soup for Cold and Cough (VIDEO)

Bone marrow contains several health-promoting compounds, including collagen, conjugated linoleic acid, glycine, and glucosamine. Bones in meat dishes are usually tossed away after eating up all the flesh […]
July 5, 2021

Naatu Kozhi Milagu Kulambu | Country Chicken Pepper Curry (VIDEO)

Naatu Kozhi is nothing but a country chicken or hard chicken. We cook country chicken curry mainly to treat cough or cold. This is very hard […]
June 9, 2021

Chicken Leg Fry | Quick and Easy Chicken Fry (VIDEO)

Chicken Leg Fry is a very easy and quick recipe using fewer ingredients. This recipe calls for hardly 5 ingredients that are easily available in the […]
April 7, 2021

Hyderabadi Mutton Biryani | Mutton Dum Biryani (VIDEO)

Hyderabadi Mutton Biryani is a very simple yet delicious biryani just like Hyderabadi chicken biryani. The making process is very simple compared to other South Indian […]
March 14, 2021

Chicken Tikka Masala | How to make Chicken Tikka Masala (VIDEO)

Chicken tikka masala is a rich and creamy curry that goes well with pulao, naan or roti. This curry is prepared using boneless chicken and with […]
February 23, 2021

Chicken Kuzhambu | Beginners Chicken Curry (VIDEO)

Chicken is always a crowd-pleaser. You can make different recipes using chicken but this chicken kuzhambu is a very old method and we are still preparing […]
February 16, 2021

Ambur Mutton Biryani | How to make Ambur Mutton Biryani (VIDEO)

Ambur Vaniyambadi is very famous for biryani. Ambur Star biryani hotel is popular in Vaniyambadi. They make excellent biryani and tandoori. If you happen to cross […]
January 27, 2021

Egg Rice | Quick and Easy Egg Rice (VIDEO)

The egg is a versatile ingredient. You can use them in any dish like biryani, curry, gravy, fry, etc. I enjoy eating the egg and my […]
January 25, 2021

Mutton Sukka | Mutton Chukka Varuval (VIDEO)

Sukka/Chukka means dry. We cook mutton separately then we add the cooked mutton in the oil to make it dry. We prefer red meat in our […]