Dal Spinach is dal cooked with some spices and garlic along with a bunch of spinach.
Dal Palak is very easy and comfort food for most of us. We make dal almost every week. There are numerous ways to cook dal with spinach, but this is quick and easy recipe with less ingredients. This can be made with one or more dals. Today, I have used Toor dal but usually I make with 2 or more dals with spinach.
Dal is very common ingredient in every Indian household. If you have spinach, you can add otherwise just cook the dal and finish with tempering that makes a wholesome meal. Paruppu or Paruppu Keerai is the common term in Tamil.
Dal goes well with rice or roti.
As I mentioned earlier, we can play with these 2 ingredients in various style. I will upload other variations soon. The most favorite dal recipe of mine is Uppu Paruppu, which they serve in marriages.
I made this dish with very few ingredients since most of us are running out of ingredients due to quarantine, but we should make sure to give healthy food to our children whatever the situation may be. We can add onions or tomato along with dal and spinach, but this is to keep it simple yet healthy. Let’s take a look at the ingredients and method to make this delicious dish.