Podi Idly or Podi Idli is a quick and delicious breakfast, dinner or snack dish, which is prepared with mini idlies. Idly is a steamed savoury rice cake and idly podi is a coarse spice powder, which is used, in South Indian cuisine. You can use homemade idli podi or any store-bought powder. It is amazing how a small sprinkle of Gunpowder can transform plain mini idlies into a flavourful Podi Idly. The batter for the idly is prepared using rice and urad dhal.
If you are making podi idly for kids, adjust the podi according to their taste. It stays fresh even after few hours so you can pack this for lunch box too. You can serve this podi idli as a party appetiser this. Try this and let us know your feedback in the below comment section. An accompaniment of sambar and chutney adds great taste to podi idly but it also tastes good on its own. Pody Idly can be prepared with normal idly too. Just cut them into small chunks and follow the same recipe.