sides
- All
- Appetizers
- Baking
- Biryani
- Biryani Gravy
- Breakfast
- Chapathi
- Chathurthi Recipes
- Chicken Dishes
- Curries
- Dal
- Desserts
- Dinner
- DIY
- Egg Dishes
- Festival Recipes
- Fish Dishes
- Health Tips
- Indian Breads
- Indo-Chinese
- Kids Snack
- Lunch
- Mutton Dishes
- Non Vegetarian
- Rice Dishes
- Sides
- Snacks
- South Indian
- Street Food
- Summer Drinks
- Sweets
- Uncategorized
- Vegetarian
September 8, 2020
Mutton Uppu Kari is Chettinad special recipe. This dish is prepared using very simple ingredients. We don’t require any spice powders or any special paste to […]
August 1, 2020
Broad Beans is my favourite vegetable. I grab this whenever I see fresh broad beans in the supermarket. We can’t find this bean much in many […]
July 23, 2020
Seppankizhangu is Arbi in English. It belongs to the potato family. My mom cooks this very often. I enjoy having this with any variety rice, sambar […]
July 14, 2020
Mushroom Manchurian is an Indo Chinese dish. Mushroom is not a favourite vegetable for many people but using mushroom in the right dish gives very good […]
July 5, 2020
Chicken fry is my all-time favourite. I try to make different chicken dishes especially if it is from a roadside shop, the taste will be extraordinary […]
July 1, 2020
Bitter Gourd is known as Pavakkai in Tamil. It can be used in various recipes. Today, we are going to see an easy method of cooking […]
June 23, 2020
Sardines are very small fish which has more bones compare to other fish varieties. We can make many different dishes using fish and the most popular […]
May 12, 2020
Brinjal and Ridge Gourd masiyal is a quick and easy recipe for idly or dosa. This dish is very handy for busy morning times. Brinjal is […]
April 20, 2020
Everyone’s favourite egg manchurian! The egg is rich in protein and good to consume frequently. When it comes to boiled egg it is tasteless and we […]