I have brought you the most requested Thai Green Curry now! It is too simple while you follow some quick easy tips to cook Thai Green Curry. This dish is specially dedicated to vegetarian lovers as it is a magic of pure vegetables and veg flavours. Thai Green Curry can also be made at home easily. Here is how you can do it. I have made it into a video for your perusal. Watch our video now and start cooking the yummiest and delicious Thai Green Curry at your home and serve with love to your friends and family.
Thai curry can be made with any vegetable combination. You can even add other vegetables like carrots or beans. I have made with few vegetables which are my favourite in Thai Curry. Some people buy store bought Thai curry sauce, but I prefer making it at home. I try not to include more preservatives when I feed my children. Homemade is always a healthy option. I enjoy zucchini and brinjal in this curry. If you can’t find any of these vegetables just go ahead with whatever you have in your pantry.
It has got 3 simple steps
Step 1: We blend a few ingredients which is base curry and cook them in oil till we remove the raw smell.
Step 2: Cut mixed vegetables and cook them for 4 to 5 minutes.
Step 3: Mix base curry along with the cooked vegetables and allow them to cook for a few minutes before we switch off the flame.
Check out the recipe video here:
Serving Options: It goes excellent with Steam Rice.