Methi Thepla

Mushroom Curry
November 24, 2017
Plantain Coconut fry
November 27, 2017

Theplas are flavored flatbread and regular meal for Gujaratis. It is easy to carry for long distance travel or a picnic. It can be eaten with yogurt or pickle. You can even add Jowar flour or Bajra flour, which will make the play even more healthy.

Methi Thepla

Methi Thepla

Author: Poornima Suren


  • 1 cup of Whole Wheat flour
  • ½ cup of Methi leaves (Fenugreek Leaves)
  • 2 Tablespoon of Besan flour
  • 1 Tablespoon Yogurt/Curd
  • ¼ Ajwain seeds
  • ¼ Teaspoon Turmeric powder
  • 1 Teaspoon Chilli Powder
  • 1 Teaspoon Cumin Powder
  • ¼ Teaspoon Sugar
  • Salt to taste
  • Oil for cooking


  1. Combine all the ingredients and knead into soft dough using enough water.
  2. Cover and allow the dough to rest for 15 minutes.
  3. Divide the dough into 10 equal portions and roll out each portion into a 6″ diameter circle using a little whole wheat flour for rolling.
  4. Heat a non-stick tava (griddle) and cook each circle, on a medium flame, using a little oil, till it turns golden brown in colour from both the sides.
  5. Continue the similar process with the remaining rolled out portions and stack the cooked theplas one above the other.

Did you make this recipe?

Tag @shadesofkitchen on Instagram and hashtag it #shadesofkitchen

Subscribe to our YouTube Channel

Subscribe! to get Latest Shades of Kitchen Video Recipes

Serve with love

Leave a Reply

Your email address will not be published. Required fields are marked *