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May 8, 2020
Mutton Chukka Gravy is a semi gravy that goes well with ghee rice, idly, dosa, or steam rice. This recipe calls for very fewer ingredients without […]
April 30, 2020
Thayir vadai is one of the famous dishes in South Indian restaurants and it is different from Dahi Vada. If you are from Coimbatore, then you […]
March 8, 2020
Mutton Kulambu is very quick to make once the basic masala is ready. It’s a blend of Indian spices which adds beautiful aroma to the curry. […]
February 19, 2020
Veg Biryani is favourite for most of us but unfortunately Veg biryani is looked down upon. I have heard people saying once we taste chicken biryani […]
January 24, 2020
Chicken is always a crowd pleaser and can be prepared in many different ways. For this recipe, you can use any part of chicken but I […]
January 19, 2020
Do you like Lamb chops??? Then don’t miss to try this recipe. This is a spicy recipe but you can always reduce the spiciness according to […]
April 26, 2018
Ennai Kathirikai Kulambu is a traditional South Indian food. It is spicy and tangy curry goes well with steam rice. I have used gingelly oil to […]
January 17, 2018
Cauliflower is my all-time favourite vegetable. We can make many dishes using this. Gobi 65 is one of the famous veg starters from Indo-Chinese cuisine. You […]
November 27, 2017
Manchurian is an Indo Chinese dish that goes well with Mixed Fried Rice or noodles. Manchurian is a mild sauce that blends with chicken gives a […]