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December 27, 2017
Palak panner (Cottage Cheese in Spinach Gravy) is cottage cheese cooked in spinach gravy. It’s a traditional Punjabi dish, which goes well with rotis or parathas. […]
November 27, 2017
Fish Masala is the combination of spices and coconut. The aroma of poppy seeds and sesame seeds will enhance the taste. You can serve this with […]
November 27, 2017
Biryani is a very special dish and close to everyone’s heart. We celebrate all the special occasion with Biryani. I have tried different types of biryani […]
November 27, 2017
Handi Chicken is a rich creamy chicken curry. Handi means a wide cooking vessel but it is not necessary to cook in handi. you can use […]
November 27, 2017
Mince rice is a quick recipe. It can be made with leftover rice and easily available ingredients. Mince meat takes very less time to cook. Make […]
November 27, 2017
Ambur biryani is a special type of biryani that is cooked with the short and tasty seeraga samba rice. Using Seeraga samba will enhance the taste […]
November 27, 2017
American Chop Suey is a pasta dish made with Macaroni and Beef but in Indo Chinese way it is served with crispy noodles, crunchy vegetable, chicken, […]
November 27, 2017
Manchurian is an Indo Chinese dish that goes well with Mixed Fried Rice or noodles. Manchurian is a mild sauce that blends with chicken gives a […]
November 27, 2017
Dindigul Mutton Biryani is one of the famous biryanis in South India. We add a hand made biryani masala, which gives a good flavor to the […]